Chapter 8
Microbial Metabolism
Metabolism is
Collection of ALL biochemical reactions that take place within cells of an organism
The ultimate function of metabolism is to reproduce the organism
Two classes of chemical reactions:
ANABOLISM
Building of complex molecules from simpler ones
Process by which a cell is built up
Energy requiring process (endergonic)
CATABOLISM
Process by which complex molecules are broken down into simpler ones - energy released (exergonic)
Metabolism includes the following processes:
Nutrient uptake
Conversion of nutrients into cell components
Conversion of nutrients into energy
Excretion of waste products
Chemical reactions within the cell are directed by ENZYMES
Proteins that catalyze (accelerate) chemical reactions
They are specific; they catalyze a single type of chemical reaction
After the reaction, they can be reused
The enzyme molecule is bigger than a substrate molecule and serves as physical site for reaction
Enzymes Structure
Apoenzyme (protein) + Cofactor - nonprotein (metal ion) or
Coenzyme - organic molecule = Holoenzyme
Active site of the Enzyme
Tertiary and quaternary structure of a protein molecule provide the active site the site where the substrate binds (groove)
Enzyme-Substrate Interaction
Substrate and enzyme make a temporary union
Substrate is inserted into the active site
The process is reversible
Role of Coenzymes
Removes or donates atoms from or to a substrate
Electron carriers (remove electrons from the substrate; transfer them to other molecules)
Many coenzymes are vitamins
Most important coenzymes:
Nicotinamid adenin dinucleotide (NAD+)- catabolic reaction
Nicotinamid adenin dinucleotide phosphate (NADP+) anabolic reactions
Derivatives of B vitamin
The Mechanism of Enzymatic Action
Enzyme attaches to the substrate at the active site
Enzyme-substrate complex is formed
Substrate molecule is transformed
-products of the reaction are released
The unchanged enzyme can start a new reaction
Synthesis and Hydrolysis Reactions
Synthesis
Anabolic reactions in which two molecules are united into a new bigger molecule
This is dehydration reaction (ATP used and H2O molecule released
Hydrolysis
Digestion of macromolecules
Breaking the bonds require an input of H2O
Transfer Reactions: Oxidation-Reduction Reactions
Oxidation - removal of electrons (+energy)
Reduction - gain of electrons
These reactions are always coupled
The Sensitivity of Enzymes to Their Environment
Environmental factors affect the activity of the enzymes
The enzymes are unstable in extreme conditions (high temperatures, extreme pH, osmotic pressure)
These conditions cause Denaturation the shape of the enzyme molecule is changed
Ribozymes- Unconventional Enzymes
A form of RNA that can act as catalyst
Their only substrate is RNA
Removes sections of RNA and joining together the remaining pieces
Types of Enzyme Control
There are two types of enzymes:
Constitutive - Present in constant amounts
Regulated -Their concentration is regulated
Direct Control
Competitive inhibition
Noncompetitive inhibition
Control of Enzyme Synthesis
Enzyme repression
Enzyme induction
Competitive inhibitors
Substances with similar structure as the real substrate
Noncompetitive inhibitors
Interact with another part of the enzyme Allosteric site
Causes changing the shape of the active site
Control of Enzyme Synthesis
Repression
The excess of the end product suppresses the synthesis of the enzyme
Induction
Presence of a particular substrate induces the synthesis of the relevant enzyme
Energy in Cells
Two types of energy transaction processes
Exergonic release of energy
X + Y Z + Energy
Endergonic consumption of energy
Energy + A + B
C
Generation of ATP (adenosine triphosphate):
Phosphorilation addition of P to a compound (ADP + P = ATP)
Catabolism: Getting Materials and Energy
Glucose is the most frequent nutrient used for obtaining energy
There are three metabolic pathways in which glucose is transformed:
Aerobic respiration
Anaerobic respiration
Fermentation
Respiration of glucose occurs in three stages:
Glycolysis
The Krebs Cycle
Electron transport chain system
Glycolysis (splitting of glucose)
Occurs in cytoplasm of most cells
Involves splitting of a six-carbon glucose into two three-carbon sugar molecules
Direct transfer of phosphate between two substrates substrate level phosphorylation
Net gain:
2 ATP molecules,
2 molecules of NADH
pyruvic acid
Substrate Level Phosphorylation
high-energy P directly transferred from a substrate to ADP
Glycolysis
Three-carbon molecules are oxidized to
2 molecules of pyruvic acid
2 NAD 2 NADH+
4 ATP formed
Energy balance of Glycolysis = 2 ATP
Aerobic respiration
Krebs cycle (Tricarboxylic Acid Cycle)
A series of biochemical reactions in which chemical energy is released step by step
Starting compound is pyruvic acid (from glycolysis) which is transformed into Acetyl CoA
Acetyl CoA is decarboxilated (loss of CO2 molecule) and entered into tricarboxylic acid cycle
The reduced coenzymes are formed NADH+ and FADH2 (energy stored) enter the Respiratory Chain
In this cycle ATP, NADH and FADH are formed
NADH and FADH enter the electron transport chain
Total (Glycolysis + Krebs cycle + electron transport chain) = 38 ATP/glucose
Electron transport chain
Sequence of carrier molecules that can be oxidized and reduced
Located in plasma membrane of prokaryotic cells or in mitochondria in eukaryotic cells
Energy is released by transfer of electrons from high-energy to lower energy compounds
Protons (H+) are actively pumped out
ATP synthesis Chemiosmosis
Accumulated protons (H+) from outer compartment diffuse through the ATP synthase to inner compartment
Rotation
of the ATP synthase causes bonding of ADP + Pi ATP
Anaerobic Respiration
· Final electron acceptor is an inorganic molecule, other than O2
o
NO3-
+ NADH NO2- + H2O + NAD+
(process called denitrification)
Fermentation
Further oxidation of Pyruvic acid (obtained in glycolysis) without the presence of O2
Partial oxidation without the presence of O2
Final product is organic molecule (not H2O)
Only small amounts of ATP is recovered
Different bacteria perform different types of fermentation
Final product: lactic acid, ethanol, propionic acid, CO2, H2, acetic acid, etc.
Photosynthesis
Present in plants and photosynthetic bacteria and algae Photoautotrophs
Conversion of light energy into chemical energy
Chemical energy used for conversion of CO2 into reduced carbon compounds (sugars).